Critically discuss difficulties you think an organisation development Essay

Critically discuss difficulties you think an organisation development approach might have in managing change in a large organisation (i.e greater than 1000 employees) - Essay Example these efforts are often directed at keeping the organisation up-to-date, reviving its strategies and fostering creativity or innovationist to keep up with the competition (Naghibi and Baban, 2010). One of such strategy is the initiation and implementation of the Organisation Development (OD) Approach- that is practitioner-driven intercession that influences organisation change to enhance the effectiveness (Uk.Sagepub.Com, n.d.). OD approach had its origin in the early 1930s when a group of psychologists realized that the organisational structure has an effect on both workers’ motivation and behaviour (Med.upenn.edu, 2014). The current OD system has extended to include policies of aligning organisations with swiftly evolving and complex business atmosphere through organisation training, skills management and organisation norms and values transformation (Med.upenn.edu, 2014). However, the process of implementing the OD is not always smooth as some of the difficulties may be experienced. The difficulties may be varied depending on the size of the organisation. For instances, a larger organisation (above 1000 employees) will often have its norms, and values documented than in small organisations (Huberths, 2012). Some of the difficulties experienced in managing change include individual resistance and organisational resistance to change. Several definitions have been generated to explain the meaning of organizational development, some of which are significant. According to Hitt and Middlemist, organizational development (OD) is a systematic way for planned change that engrosses the whole organization and is anticipated to boost organization’s efficiency (Learning Ace, 2014). Another definition by Cumming and Huse is that OD is a wide application system of behavioural science skills to the premeditated development and fortification of organizational strategies, processes, and structure, for fostering an organization’s efficiency (Cummings and Christopher,

Relationships Between Vision Mission And Objectives Commerce Essay

Relationships Between Vision Mission And Objectives Commerce Essay From the vision and mission of Shangri-La Hotel, we know that Robert Kuok was concerned about the customers. He would like to delight each customer for every time the customer visit the Shangri-La Hotel. From the mission statement, Shangri-La Hotel is trying to make the entire customer feel happy and satisfy. However, Robert Kuok also knows that besides the customer, employees, shareholder or business partner also important. This point we can see from the vision statement where Robert Kuok is mention it. He also cares about the employees because he hopes that all the employees can show the perfect work performance. Since the Shangri-La provided a service to customer and without a good work performance, the customers were not satisfied. This reason might cause a bad image. As a result, there will be less and less customers come to Shangri-La Hotel. Without good employees, an organization is hard to have any improvement or changes. Therefore, Robert Kuok was concerned this problem and would like to avoid it happen. As a result, Shangri-La hotel is provide the best service to the customers and the employees were provide the best work performance all the time moreover Shangri-La Hotel could achieve their objective easily. When Shangri-La Hotel is maintain the vision this can help them to achieve their mission. This is because good employees can ensure that the way to delight each customers for every time they visit. Vision is more like a tool to ensure that the mission and objective is being achieved. There are relationship between vision, mission and objective. Task 2 (Loc 1: Ac 2) Considering the benefits to stakeholders is an integral part of the companys existence. Briefly explain the importance of stakeholder analysis to (SKL). 2.0 Definition of stakeholder Stakeholder can be defined as person, group or organization that has direct or indirect stake in an organization because it can affect or be an affected by the organizations actions, objectives and policies. Key stakeholders in a business organization include creditors, customers, directors, employees, government (and its agencies), owners (shareholder), suppliers, unions, and the community from which the business draws its resources. Although stake-holding is usually self-legitimizing, all stakeholders are not equal and different stakeholders are entitled to different considerations. Stakeholder can defined as a party with an interest in an organisation, e.g. employees, customers, suppliers or the local community. This is due to the effect that the organisations activities will have on them, although they are a third party in that they are outside of the organisation. It can also be used to describe people who will be affected by a project, or who can influence it, but who are not directly involved in doing the work. Stakeholders are an integral part of a project. They are the end-users or clients, the people from whom requirements will be drawn, the people who will influence the design and, ultimately, the people who will reap the benefits of your completed project. It is extremely important to involve stakeholders in all phases of your project for two reasons: Firstly, experience shows that their involvement in the project significantly increases your chances of success by building in a self-correcting feedback loop; secondly, involving them in your project builds confidence in your product and will greatly ease its acceptance in your target audience. There are different types of stakeholders and each type should be handled differently. 2.1 Definition of stakeholder analysis The definition of stakeholder analysis is means managerial step taken to identify each stakeholders level of interest or involvement in a given project and how that involvement can influence the project. Based on this analysis, project managers may alter how a project will be executed or decide the necessary steps that must be taken in order to limit a stakeholders influence over the project. The first step in stakeholder analysis is identifying major stakeholder groups. The groups of stakeholder who will be affected either direct or indirect by or have an effect on the firms strategy and its execution can run the scope from employees to customers. In Shangri-La Hotel, director, business partner and investor is playing an important characteristic because their decisions can affect the whole organization performance. They are very influence stakeholder for Shangri-La Hotel. For example, if one of the employees is not performing well it is not affect the Shangri-La Hotel much but if an investor is stop invest in Shangri-La Hotel or director is making a small mistake of making a decision. This might direct influence the Shangri-La Hotel if the problem is serious. 2.2 The importance of stakeholder Why are the stakeholders such important to Shangri-La Hotel? As we all know that, customer, supplier, worker is part of the stakeholders of Shangri-La Hotel. Below are shown explanation about the importance of stakeholder. 2.2.1 Customer Customers are important to Shangri-La Hotel this is because if the customers of Shangri-La Hotel is feel satisfy with the service that provided by the Hotel it means that, the customer will automatically become the promotion of the hotel. Robert Kuok knows that customers satisfaction is one of the main reasons that he could get for more customers. Customer was part of tool to help the Shangri-La Hotel promote; in the other word, when the customer feel satisfy with the Hotel they will mention to their friends and family. This kind of mouth-to-mouth promote is much better than an advertisement thus, it doesnt use any cost. There will generate more new customers within this kind of promotion and at the same time royal customers will exist too. 2.2.2 Supplier Supplier was one of the stakeholders which can influence the Shangri-La Hotel. Why is supplier important to Shangri-La Hotel? Is can be explain as Shangri-La Hotel is provided services which means the quality of raw material which supply by the supplier is important and must high quality so that Shangri-La Hotel is provided a good quality services to customers. However, the supplier should deliver the raw material in time so that the Shangri-La Hotel had enough time to produce. Shangri-La Hotel is included provide food in restaurant and service of hotel. Hotel is a place that needs to renew all the stuff inside the room everyday example, towel, mattress, shampoo, and so on. This all material is needed every day by the hotel in other to provide a good service to the customer. Moreover, the restaurant also needs a good supplier to supply fresh food to the hotel. Without a fresh food, the restaurant cant provide a good quality food to the customer. As a result, supplier is important to Shangri-La Hotel and without a good supplier it can direct effect or influence the performance of Shangri-La Hotel. 2.2.3 Workers The last part is Workers. As all know that, workers in an organization are playing an important characteristic which is help the organization to move forward and achieve the goal. So as Shangri-La Hotel, workers are important because if an organization is without any workers, the organization is considered as not functioning. The ability of the workers also can influence the performance of the Shangri-La hotel because the good workers will help the organization to achieve the objective or goals. However, there are not all workers is perform well in their work. This kind of workers should give some advised and hope they will change through the counselling. A good worker is influence the performance of Shangri-La Hotel. 2.3 Mapping of Stakeholder Stakeholder Oppose Neutral Support Supplier XX Customer X X Worker X X Task 3 (Loc 1: Ac 3) Identify and briefly the terms organizational audit and environmental audit. Select two internal and two external factors to SKL. Explain how you would conduct an audit for these. 3.0 Definition of audit The audit is means by which a company can understand how it relates to the environment in which it operates. It is the means by which a company can identify its own strengths and weaknesses as they relate to external opportunities and threats. It is thus a way of helping management to select a position in that environment based on known factors. (McDonald, 1989, p21) 3.1 Organizational Audit Organizational Audit was also known as internal audit. Internal audit get information from management, marketing, financial/accounting, production/operations, research development, and management information systems. I am going to explain about two internal audit factors to Shangri-La Hotel. First, I would like to explain about management. In Shangri-La Hotel, management is one of the tools to manage the whole organization move forward. Besides that, management function consists of planning, organizing, motivation, controlling and also leading. This all element is very important to for a manager to manage the organization. Example, Shangri-La Hotel chairman, Edward Kuok Khoon Loong should know well about the element of management so that the workers will be more effective and efficient. Furthermore, the second internal factors need to be explain is marketing which also playing an important role for the Shangri-La Hotel. Without a good marketing department, Shangri-La Hotel cant organize with properly and this will influence the performance. A marketing department of Shangri-La Hotel is needed to plan for more promotion or advertisement about the hotel so that there are more people know about the hotel. Besides that, the hotel needed to implement about the marketing strategies so they can maintain in a high level of performance. 3.2 Environmental Audit Environmental audit was also known as external audit. In external audit I am choosing two external factors to Shangri-La Hotel. The first external audit is supplier. Supplier is able to audit an organization because an organization is needs the supplier to supply the ingredient, material or product needed by particular organization. Example, Shangri-La Hotels supplier was make a mistake on supply wrong material or wrong amount this will direct effected the performance of the day. However, Shangri-La Hotel has to be careful in choosing a good supplier. First of all, they have to identify the supplier after that evaluate about the supplier next is deciding to choose which supplier. As a result, good supplier is making a profit to an organization. The second external audit is government where playing an important role too; this is because government is able to control the Shangri-La Hotel before they want to make any event or planning. Example, Shangri-La Hotel had to apply and get the license on the business first before they start any planning or construction. Moreover, government will have to check the Shangri-La Hotels operation make sure that there is no illegal thing happen. The government is the way prevents the illegal thing happen. Besides that, when the government had to make any meeting or any event with other country they could choose Shangri-La Hotel as the place to operate the entire event. As the result, government is a good external audit to Shangri-La Hotel. Task 4 (Loc 1: Ac 4) Select and explain two strategic positioning techniques that you would propose to SKL. 4. 0 Definition of positioning Positioning is refer to the development of a distinct image for the product or service in the mind of the consumer, an image that will differentiate the offering from competing ones and squarely communicate to the target audience that the particular product or service will fulfill their needs better than competing brands. (Leon G S. and Leslie L.K 2007, pg 7) 4.1 Strategies Positioning There are few strategic of positioning which consists of product, service, location and image and I would like to explain two type strategic of positioning which is service and location. 4.1.1 Service Shangri-La Hotel desires to develop a distinct image for the service in the mind of customers. The first step is Shangri-La Hotel should determine about the service quality of the hotel, thus hotel image is good and the customer will come back again. Other than that, Shangri-La Hotel also need to provide a good service in all concept which included helping the customers take luggage to the room, when customer is calling for customer service Shangri-La Hotel should fulfill all the demand required from the customers. In the other word the positioning can be improve by more value for more price. 4.1.2 Location Location of Shangri-La Hotel is a good strategic place for business. From the map we can see that there is much other company such as shopping mall, kl tower, and big company and so on. With this strategy place, Shangri-La Hotel will easy to get more customers because if the tourist come to Malaysia they will choose Shangri-La Hotel since this hotel is near to go everywhere. Moreover, the workers of the other company will come to Shangri-La hotel to having a breakfast, lunch, tea time, or dinner because Shangri-La Hotel is provide restaurant. Other than that, if the client of the other company which is near to Shangri-La Hotel where they come from other country, they will choose to stay at Shangri-La Hotel. It is because the location is near the company and its providing a high quality service. Task 5 (Loc 2: Ac 1) Design and explain the steps in strategies planning process. Please use diagrams if necessary. 5.0 Steps strategies planning process VISION AND MISSION I FORMULATION FORMULATION LONG TERM OBJECTIVE GENERATE, EVALUATE, SELECT STRATEGIES IMPLEMENT STRATEGIES MANAGEMENT ISSUES II IMPLEMENTATION IMPLEMENT STRATEGIES MARKETING, FINENCE, ACCOUNT, R D, CIS III EVALUATION MEASURE EVALUATE PERFORMANCE. 5.1 Explanation of strategies planning process Step 1- Vision and Mission The mission statement describes the companys business vision which including the unchanging values and purpose of the firm and forward-looking visionary goals that guide the pursuit of future opportunities. The company guided by the business vision, the firms leaders can define measurable financial and strategic objectives. Financial objectives involve measures such as sales targets and earnings growth. Strategic objectives are related to the firms business position, and may include measures such as market share and reputation.Step 2- Formulation Long Term Objective Performance goals of an organization, intended to be achieved over a period of five years or more. Long-term objectives usually include specific improvements in the organizations competitive position, technology leadership, profitability, return on investment, employee relations and productivity, and corporate image. Step 3- Generate, Evaluate, select Strategies. In this step may apply to develop some important key which potential strategies to deal with the organizations objectives. Other than that, in this step also need to evaluate some potential strategies. The last part is to select the some potential strategies and every one of them is important. Step 4 Implement strategies management issues There are numerous company was failed to realize its complete potential of its strategies was due to some weak implementation. In this step the company have to implement the potential strategies to develop. Step 5- Implement Strategies Marketing, Finance, Account, RD, CIS Very often, management team assigned selected strategies to key personnel and left it to the individual to carry out the task. Step 6- Measure Evaluate Performance The last step is the motive of accomplishment factors for an efficient strategy operation is constant review of its development and needs to makes decision for any difference to plan.

Personal Narrative: Almost Drowning :: essays research papers

Have you ever had a moment in time that seems like minutes or hours even though it was only a few seconds? Have you ever seen everything before you play out in slow motion, where you are aware of everything around you, yet not knowing what was going on? I have, and as I look back on it, I feel very blessed and protected. On December 22, 01, I decided to take a little swim in our swimming pool and almost drowned. I still can remember it like yesterday. This incident almost cost me my life, I was disobedient and it still has a big effect on me now. It all started when it was my seventh birthday party. There was a certain girl I liked. So I decided to show-off and do crazy stuff to impress her. First I tried drinking soda off the bottle but I spilled it on the rug. Everyone laughed so hard that their heads fell off! The girl I liked just sat there, not smiling. For my next attempt, I tried to wrestle my friends but I ended up breaking a lamp. Everyone laughed again. I thought about what I could do to impress the girl I liked. It was finally time to swim. I finally came up with a plan and decided to swim in the deep side of the pool even though I didn’t know how to swim. I knew it would work but I was also scared. As I walked to the swimming pool, everyone laughed at me again for wearing a speedo. I dived into the deep side of the pool and noticed everyone was staring at me in amazement. Then I swam up and hung onto the side of the pool. Everyone was shocked and puzzled. Even the girl I liked looked surprised. When everybody left to get cake, I had to clean up the swimming toys. Because one toy was in the middle of the deep end of the pool, I dived into the water. I picked it up and tried to swim up. My hair was stuck to the ladder! I didn’t know what to do! Running out of oxygen, I tried to yell for help.

Mobile Food Ordering App

INOORERO UNIVERSITY PROJECT REPORT ON: MOBILE FOOD ORDERING APPLICATION NAME: BORU PHILIP JOSHUA ADMN NO: IU/11/05211 UNIT TITLE: PROJECT PLANNING A Project submitted In Partial Fulfillment of the Regulations Governing The Award of a Diploma in Information communication and Technology ? Table of ContentsDECLARATION4 ACKNOWLEDGEMENT5 DEDICATION6 ABSTRACT7 CHAPTER ONE: INTRODUCTION8 Background8 Problem Statement9 Project’s Objective9 Mission9 Vision10 Justification10 Project Scope10 Gantt chart10 CHAPTER TWO: LITERATURE REVIEW11 Introduction11 Mobile and Handheld Device11 Review of Food Ordering System12 i. Manual Food Ordering System12 ii. Mobile Food Ordering System12 Benefits of Mobile Food Ordering System13 Limitation of Mobile Food Ordering System13 Feasibility Study14 Operational Feasibility14 Economic Feasibility14Technical Feasibility14 CHAPTER THREE: RESEARCH METHODOLGY15 Introduction15 Data collection methods15 I. Questionnaires15 II. Interviews15 III. Observation15 D ata analysis15 CHAPTER FOUR: SYSTEM ANALYSIS TOOLS17 Flow chart of Mobile Food Ordering Application17 Context diagram of Mobile Food Ordering Application18 Data flow Diagrams19 Level 1 DFD19 Entity Relationship Diagram20 CHAPTER FIVE: SYSTEM DESIGN21 INTRODUCTION21 Splash form21 Customer details21 Menu21 Bill21 Option form122 Option form222 Report22 Error / Confirmation Message22CONCLUSION23 Recommendation and Suggestion for Future Research23 REFERENCES24 ? DECLARATION This research project is my original work and has not been presented for assessment by any other person in any institution. Student Name: BORU PHILIP JOSHUA Signature†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Approved†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. Date†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. Supervisor Name: Signature†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Approved†¦Ã¢ € ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. Date†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. ? ACKNOWLEDGEMENTFirstly, I praise GOD for guiding and blessing me with perseverance and strength to complete the project. Apart from the efforts of me, the success of the project depends largely on the encouragement and guidelines of many others. I take this opportunity to express my gratitude to the people who have been instrumental in the successful completion of this project. The special thank goes to my helpful supervisor Pius Walela. I can’t say thank you enough for his tremendous support and help. Without his encouragement and guidance this project would not have materialized.My grateful thanks also go to my parents and siblings, who held faith in me and pushed me to succeed. A big contribution and support from you is very great indeed. Special thanks also go to my friends those who supported and motivated me during the project completion was v ital for the success of the project. May GOD bless you all. ? DEDICATION I dedicate this work to my mum, siblings, classmates, my lecturers and myself for the love and moral support without which it would not have been possible to complete the project. ? ABSTRACTMobile devices and wireless technologies are making a large impact on our lives. Companies that develop mobile applications are continuously evolving their products, aiming at satisfying the customers’ needs even more comprehensively and at higher levels of quality. The Mobile Food Ordering Application proposed in this paper is one of the tools that intend to provide a food ordering application on mobile devices for ordering food from a restaurant with the option of both delivery and pickup within the central business district of Nairobi.With the rapid growth of mobile technology, nowadays people are looking forward for an application that makes life easier and faster. While in restaurants industries, most businesses people look for any mobile application that improve their business functions for the customers as well as increased the profit. Normally in manual system, human error, waiting time, wasting foods, wrong menu preparation, ordering management and menu selection are the main issues in any restaurants.This paper presents the integration of mobile technology for small medium restaurants mobile food ordering application. This application offers many useful features to customers, including the detailed menus, and previous order lookup. By using this application, the users do not have to wait in a queue at the restaurants. This study also presents the background in terms of new technologies in handheld devices, and current research in human-computer interaction for mobile applications.It also surveys several applications of handheld devices and discusses their characteristics. This thesis also explains the main functions, key usability aspects, intended users of Mobile Food Ordering Applica tion. ? CHAPTER ONE: INTRODUCTION Technology is making a large impact on the human life. It feels so strange when we hear that it is only 25 years since the first commercial cellular call was made in the United States, and today there are more than 17 million wireless subscribers in Kenya alone.With the increasing number of cellular subscribers, cellular technology is also becoming more advanced. With increasing popularity and capability of mobile devices, new applications are being launched every day. Today, many things that can be done using computers can also be done with mobile devices. But simply copying computer applications to mobile devices does not work, as user characteristics of computers and mobiles are quite different. Even hough mobility and compactness are major advantages for mobile applications, the small screen, and the small and few buttons of mobile devices are among limitations that make it necessary for mobile application developers to study human computer inte raction for mobile devices and develop their applications accordingly. Mobile shopping or ordering is one of the most popular areas now-a-days. One can buy songs or any applications right from one’s mobile. One can also bid or buy items from the internet straight away using one’s mobile. Similarly, food ordering is also one of the major areas of mobile application development.Some companies have already launched their food ordering products in the market. But these applications haven’t fully exploited the current capabilities of mobiles and missed on some of the required features which would benefit the end users. Thus, I have decided to design and develop a mobile application, Mobile Food Ordering Application, using human-computer interaction principles for mobile devices. As they say, time is money! This application will greatly benefit customers as they don’t have to waste time going to the store and waiting in the queue.They will able to place food or ders using their mobile device from anywhere. By using the proposed application, users can have updated menus on their mobile devices and they do not need to go for the inconvenient ways of listening to the options on phone, or finding a newspaper flyer. Background Before developing a mobile application, a thorough research needs to be done on which mobile device(s) one wants to target. As there are so many different mobile devices currently available in the market, each device may differ in screen size, operating system, and/or supported programming language.So studying the currently available handheld devices and their technologies is a must for a developer for figuring out his or her target audience and selecting the appropriate development tool(s). The modern mobile phone market offers different devices for a wide variety of customer tastes and lifestyles. Some phones are small and sleek, and are popular for their ease of carrying, while some are chosen for their appearance so t hey can become a form of fashion symbols. Mobile manufactures are still developing new devices to attract different age groups and cultural groups.These devices will not only look different but also possess capabilities to attract specific groups of people, for example, phone manufactures are trying to portray their phone as a game console to attract the youngsters. They attract business users by providing productivity tools such as Word, Excel, E mail, Organizer and they also include a virtual pop-up QWERTY keyboard for easy typing. They also attract general mobile users with their still camera, video camera, music player, radio, voice recording, games and internet browsing features.Hence, considering the promising future of the mobile phone market, it is beneficial to write applications for this devices that target large groups of people. Research has shown that simply transferring a regular computer application into a mobile application almost always leads to a suboptimal mobile experience. Hence before starting the development of applications for handheld devices, a developer should consider the mobile device user’s characteristics as well as the limitations of mobile interfaces. Problem StatementThe rapid growths of mobile computing in the business area make customers intend to demand for applications that able to reduce their waiting time for the waiters or waitresses to take an order. Using manual system, it was less economical because it involved the cost of preparing note pads, blank papers, and custom made papers including menu and pens which were used for taking order and may cause error by the waiters or waitresses. Furthermore taking order manually by the waiters or waitresses also will increase human errors where there are possibilities of typing errors by the waiters or waitresses.They also have hard time to remember each price of menu when calculating customer’s food, cook misread to the handwritten orders written by waiters or wa itresses and missed communication between waiters and customers when customers repeat order if they do not get the foods but waiters assume that customers added the foods in the order. When customers intend to select the menu before make an order, they have to refer to the many menu list options which sometimes do not attract them, fulfill their choice and make them difficult to choose.So this application will reduced the selection options from the list on the menu by categorizing it to standard list and special list by packaging the menu into certain types. This option will provide an easier selection and give such a pleasure to the customers in enjoying their meals. Furthermore, the manager also has to request and track the order record and order report from administrator at a certain time but sometimes mistakes always happened where the ordering record hard to track due to the missing of the ordering cart or misplaced the printed record but using computerized system they can acce ss it anytime they want.Project’s Objective The main objective of this study is to propose a Mobile Food Ordering Application for small medium and micro enterprises (SMME) restaurants. This objective is supported by the following sub objectives: †¢To design the navigation model for easier mobile food ordering Application with a minimum errors in the small medium and micro enterprises (SMME) restaurants. †¢To develop an application which demonstrate the navigation of the mobile food ordering application in a small medium and micro enterprises (SMME) restaurants. To produce an effective accessed to schedule reports for administration staffs. Mission To eradicate order placement related time wastage in restaurants and offer improved service to the customers Vision To be a leading food ordering service within the CBD of Nairobi with the provision of Quality service and secure orders Justification The project will benefit target group living in and adjacent areas of Nair obi Central business District.Faster delivery of service as you pre-order your food so you can grab your food as soon as you set your foot in the restaurant, be it take away or, thus reducing the risks of time wastage and queuing. Project Scope This project will be focusing on developing and implementing mobile food ordering app for the small and medium restaurants which will be developed using J2ME programming language connected to MySql database server. The cashier will be responsible to view the confirmed order and prepare a bill and receipt. The kitchen Staff will be responsible to view the order for menu preparation.The administrator will be responsible to monitor overall application, add, update or delete the user, menu, order, and report for the system. Gantt chart TIME IN WEEKS ACTIVITY123456789101112 Introduction of the project Problem Statement Objectives & Justification Scope Gantt Chart Literature review Feasibility study Research Methodology Data diagrams(Analysis tools ) Design Conclusion ? CHAPTER TWO: LITERATURE REVIEW Introduction This chapter presents an overview of the previous works on the related topic for providing the background of this study.The discussion starts with the review of mobile and handheld device and history of mobile food ordering application for the restaurants. Discussion on the operation of manual food ordering system is continuing with the architecture of the application through wireless mobile and the limitations of system. Discussion also covers the advantages and disadvantages of mobile ordering application. Mobile and Handheld Device According to Lee, Sceinder & Schell (2004) Mobile is defined as: â€Å"The capability of being able to move or moved easily.Whereas in context of mobile computing, mobile pertains to people’s use of portable and functionally powerful mobile devices that offer the ability to perform a set of application functions untethered, while also being able to connect to, obtain data from, a nd provide data to users, applications and system. † Whereas Ballard (Ballard, 2007) outlined that mobile is a device or service used by a user who has the potential to move to a new location, even a new building or city, during use which includes both automobile and phones.Hudson told HumanIPO: â€Å"although takeaway is popular in Nairobi, the restaurant delivery space is incredibly underdeveloped. Given the city’s general chaos and traffic problems, this is surprising. We aim to connect the dots, allowing busy, hungry people to eat in the comfort of their homes, hassle-free and also while the firms are doing a great work, nobody offers a delivery option that takes full advantage of the internet’s capabilities. The current options put a great deal of responsibility on the customer, requiring the use of email or phone to place orders, and sometimes only offering cash on delivery. Originally, the Personal Digital Assistant (PDA) was intended to be an earlier ele ctronic version of a handheld â€Å"personal organizer†; however, with the introduction of more powerful central processing units, operating systems and memory, today's the most popular personal organizer is smart phone which are being customized for great variety of applications for the users (Dejin et al. 2006). According to Kulkarni (Kulkarni, 2009) outlined that Smart phones attract both business and general users by providing productivity tools such as Word, Excel, E-mail, Organizer and include a virtual pop-up QWERTY keyboard for easy typing.They also attract general mobile users with still camera, video camera, music player, radio, voice recording, games and internet browsing features. The discussion also expanded with the characteristics of mobile user as outlined by Ballard (Ballard, 2007) as follow: †¢Mobile users are mobile, as they users are not sitting attentively at a desk, like desktop or laptop users do. †¢Mobile users are interruptible and easily di stracted. Mobile users use mobile devices while they are mobile hence they easily can get distracted by the physical world.Sometimes mobile applications can be self distracted by the mobile device itself (e. g. phone) for instance when receiving a call or message. †¢Mobile users are always available. Unlike the desktop or laptop computer, the mobile phone is always with the user and always ON (sometimes users can set it on silent mode, but still most of the time the user has it ready to ring loudly). †¢Mobile phones are identifiable. Unlike the desktop computer, the mobile phone is a personal device, with unique identification features. As discussed by Wendeson (Wendeson et al. 010), the advantages of Windows mobile applications are as follows: †¢ Powered devices contain mobile versions of consistent. †¢ Easy to use †¢ To demonstrate the capabilities of the particular platforms. †¢ Everyday tools such as Microsoft Office Outlook, Office Word, Office Exc el, and Office power point are supported †¢ Currently this platform is familiar. †¢ If application is written once, . NET framework has the potential to generate different languages. Review of Food Ordering System Basically food ordering system in the restaurants industry can be classified into several types: i.Manual Food Ordering System Zhangyuang and Weibing (2010) outlined that the traditional restaurant service mode relies on a lot of manpower to handle customer reservation, inquiry, ordering food, placing order, reminding dishes, and chefs are usually not clear because of the writing and the attendant distress. It is supported by Yong (Yong et al. 2010) where Manual Food Ordering System uses waiter to take order from customers. During peak hour, customers may be too many to be served by waiters. The quality of the service may drop thus causing dissatisfactory of customers.However, if there are too many waiters are hired, it may be a waste of resources during non-peak hour. ii. Mobile Food Ordering System As discussed by Zhou (Zhou, 2010), utilizing information technology to upgrade the service quality and management efficiency has always been received great concern in information development of catering industry. This is supported by Khairunnisa (Khairunnisa et al. 2009) where a number of personal digital assistant based mobile applications have been designed, implemented and developed for commercial use in a restaurant environment.So the mobile food ordering system is the best mobile application that can help catering enterprises reduce the costs of human resources, improve work efficiency and leap forward from the external image to the internal service quality. Hence for mobile food ordering system, according to Sun (Sun et al. 2009) the information technology developing constantly gives an impulse to industrial expansion such as in the restaurants, the method of electronic ordering dish is adopted widely. Using the high technology method can improve the profit of economy and achieve an efficient management technique.Besides that, smart phone and other handheld devices are being preferred as device for business applications because they are highly portable, have the ability to communicate with personal computers accessed information from remote locations. Additionally, food ordering system using latest handheld devices is the latest trend in helping customers to order their foods, beverages, dessert and etc. (Patel et al. 2007). Furthermore by using handheld technology it is able to increase the speed of restaurant services dramatically (Lim et al. 009). This supported by Mahmoud (Mahmoud et al. 2009) where an integrated mobile ordering system is expected to enable faster and more efficient order processing, efficient and easy orders editing and reviewing with the customer, minimizing human and billing errors, reduction in the number of staff required and easier communication between the users of the system. Such system s increase the number of customers that are satisfied with the service. Benefits of Mobile Food Ordering SystemKulkarni (2010) addressed that the major benefit of mobile food ordering system are mobility and compactness to the users itself. With the development of this system, the enterprise will not only save labor costs, more the management will be towards information, intelligence and it will bring long-term economic benefits as highlighted by Yu and Zhu (Yu & Zhu, 2010). In the other hand, Sun and Zhou (Sun & Zhou, 2009) also agreed that using the high tech method in the ordering system can improve the profit of economy and achieve efficient management technique.As discussed by Stanford (Stanford, 2003), the current ordering system can be categorized into four groups of users; customers, owner, staffs and architect. With the development of the system, it benefits the customers in providing the faster services, reduces the errors and offered a calm technology. While for the owner , the system can reduce the management cost and provide a better inventory management. Process of taking order, sending order to the kitchen, serving the foods, preparing a bill and managing the order changed made by the customers easier with the system.The system is also able to reduce the problems amongst the staffs in attending the customers and can contribute the income to the restaurants by attracting the customers to visit the restaurants with their services. It will be a challenge for the developer to develop the system successfully. Hence the system also is working in a pervasive computing. It will update the status of menu items if the ingredients running out for the menu ordered by the customers. Limitation of Mobile Food Ordering SystemThe limitations in implementation of the system to be considered as the following: †¢Wireless Network: even if we have seen great advancements in wireless networks and technologies. Still there is a limited bandwidth problem. †¢Is sues with mobile phones: there are thousands of different brands mobile phones with different capabilities and constraints, like hardware constraints are, such as memory, screen size, processing power, battery consumption, resolution and display color. †¢Content creations: as we know the term mobile phones refers to any portable device including smart phones, PDAs, mobile phones, tablet PCs, and laptop.Technically, creating materials which can be rendered in all of these devices is a big challenge. (Niazi, 2007). To address this problems, extended-life battery cradle that supporting a full shift with intensive backlighting, networking and a strong tether to secure the PDA or cell phone (Stanford, 2003). According to Kulkarni (Kulkarni, 2010) the small screen, and the small and few buttons of mobile devices are among limitations that make it necessary for mobile application developers to study human computer interaction for mobile application.In conclusion, this chapter provided the background information about the mobile and handheld devices, manual system for food ordering, mobile food ordering system, the limitation of the manual system and the benefits of the mobile food ordering system. Feasibility Study Feasibility studies aim to objectively and rationally uncover the strengths and weaknesses of an existing or a proposed system, opportunities and threats as presented by the environment, the resources required to carry through, and ultimately the prospects for success.It is usually carried out by a small number of people who are familiar with the information system techniques, understand the part of the business or organization that will be involved or effected by the project and are skilled in the system analysis and design process. It is intended to be a preliminary review of the facts to see if it is worthy of proceeding to the analysis phase. From the systems analyst perspective, the feasibility analysis is the primary tool for recommending whethe r to proceed to the next phase or to discontinue the project.Operational Feasibility Operational feasibility is a measure of how well a proposed system solves the problems, and takes advantage of the opportunities identified during scope definition and how it satisfies the requirements identified in the requirements analysis phase of system development. This is dependent on available human resources for the project. It reviews the willingness of the organization to support the proposed system. The proposed system will first and foremost solve the problem of speed at which the current manual system is upon.A bigger variety of Transactions will be performed in real time using live data and at the same time providing high levels of security. Economic Feasibility This is a cost/benefit analysis. It is the most frequently used method for evaluating the effectiveness of a new system. The procedure is to determine the benefits and savings that are expected from a candidate system and compa re it with the costs. If a benefit outweighs cost, then the decision is made to design and implement the system. Otherwise further alterations are made in the proposed system.Technical Feasibility A large part of determining resources has to do with assessing technical feasibility. The system will require input from the users. This data will be used in analysis and the analyst must find out whether current technical resources can be upgraded or added to in a manner that fulfills the request under consideration. ? CHAPTER THREE: RESEARCH METHODOLGY Introduction This chapter will explain the methodology that was used in this project to develop Mobile Food Ordering application. Data collection methodsThese are tools that were used in the analysis, design, development and implementation of the system. I. Questionnaires These are facts gathered about the activities taking place in the restaurant. This type of investigation is done by use of well organized and simple questions which needs short answers. Some of the questions asked include; a. How many customers do you handle at once during peak hours of business? b. Have you ever placed a wrong order? Why? c. What are the Drawbacks of this manual system in your own opinion? d. Would you like if the ordering system is automated? II.Interviews It’s a conversation in which the researcher tries to get information from the interviewer. The method assumes that the respondents to be interviewed have the information required; they understand questions, which are put to them and will be able to give answers face-to-face. III. Observation This involved observing the old system at work. The way staffs attended to the customers by taking order, sending order to the kitchen, serving the menu, handle the changed order by the customers, waiting time for the orders and handle payment from the customer was observed and evaluated.The following was observed of the manual system: †¢Serving a customer could take up to about 20-30 minutes. †¢The waiter had to go from where the customers are placed to the kitchen to place orders, hence overcrowding at times. †¢During peak hours of business the waiters are overloaded with orders leading to placement of wrong orders. †¢During off peak the restaurant has many idle waiters. Data analysis This stage discussed the requirements analysis for the data collection as the user’s requirements. The purpose of the requirements analysis is to identify what are the user’s needs for mobile food ordering application.From the managers and staffs view, they found that when many customers came at one time their quality of services quite reduced and they also admitted that when they faced with this situation, it made them feel unsatisfied with their services when there are a lot of complaints from the customers. ? CHAPTER FOUR: SYSTEM ANALYSIS TOOLS Flow chart of Mobile Food Ordering Application No yesyes yes No Context diagram of Mobile Food Order ing Application ororderrequest orderDelivery/ Bill Processed OrderData flow Diagrams Level 1 DFD order Details Entity Relationship Diagram ? CHAPTER FIVE: SYSTEM DESIGN INTRODUCTION This chapter discusses the details of the Mobile Food Ordering Application. The discussion contains the platform for the application and the description of the modules in application. Splash form This form is shown when the customers open’s the application. The customer press’ next/enter to continue. WELCOME TO APEX BISTRO PRESS NEXT TO CONTINUE NEXT CLOSE Customer detailsIn this page customer will enter his/her details in the Enter your Details First name——- Last name ——– Cell no. ——— Address——– Menu This page contains the menu that is available in the restaurants. The customer selects the menu, places an order and Submits. MENU Chips70 Sausages25 Samosa30 Buns20 Cake Black forest100 Press Submit to continue Bill This page contains the information about the order placed by a customer, it contains the bill report. Bill Report Your Bill is Kshs. 560 PRESS SUBMIT TO CONTINUE Option form1This form contains the option that asks the user, the preference of delivery or dine-in. Option form1 Do you prefer:-(check the radio button) oDelivery oDine-in oTake away NEXT BACK Option form2 This form contains the option that asks the user, the payment mode of choice. Option form2 Do you prefer to pay by:-(check the radio button) oCash-on delivery oM-pesa (pay bill number 11888) NEXT BACK Report This form displays the order placed, total bill and choice of opotion1 and option2 and the time the order will be ready. ReportYOU ORDERED:- CHIPS Samosa Soda. Your bill is:- Kshs. 130/= You order will be ready for take away in 30mins Cash on delivery Error / Confirmation Message The Application provides error message and confirmation message so that it can guide the users to enter all the mandatory information and a lert them. ? CONCLUSION The mobile ordering application has emerged increasingly and expected brought a big change in a businesses as well as other fields because users rely on it too much. Mobile applications also will be demanded by the users for its convenience and ease of functioning.It also will improve the employee’s works performance as well as user’s satisfaction. The main contributions of this study include; †¢ Exploration of current technologies for designing and developing software applications for mobile devices (Java 2 Micro Edition, MYSQL database and Php). †¢ Mobile Food Ordering Application also addressed major problems in ordering process and restaurants management by reducing the customer’s time and the management’s time for food ordering process, reduce the cost of food preparation, reduce wasted foods, reduce cost for the pen and papers. Customers can give special order on the menu with preferred ingredients. †¢ Helps th e customers and management so that customers can have their pleasure for making order and management can improve their management . Recommendation and Suggestion for Future Research Based on the achievement of this study, the future research that may conduct for Mobile Food Ordering Application are: †¢ To enable Mobile Food Ordering Application to interact with the mobile customers by replying the feedback for the customer’s requests such as confirm the customer’s order by sending a message to the mobile. To allow customer registration to Mobile Food Ordering Application and application can save customer’s details for future order. †¢ To enable Mobile Food Ordering Application to function in a real mobile environment with the interaction between the App and users. †¢ To enable Mobile Food Ordering Application to display a feedback for the running out ingredients when customers make an order. ? REFERENCES A food delivery app wants to ease Nairobiâ €™s traffic(2012) Retrieved 12 July 2012 from http://www. humanipo. com Barbara, B. (2007). Designing the mobile user experience.England:John Wiley & Sons Ltd. Chien, N. L, Daniel, J. H. , Hsio, Yi H. H. , & Chan, Y. Y (2010). IEEE, 39-43. A Mobile Meal-Ordering System on the Bus, IEEE, 39-43. Gu, H. , Shan, M. L. , Deng, J. X. , Wang, Y. & Zhu, C. P. (2010). Design of touching wireless ordering dishes system based on WinCE. Information Science & Engineering, 2010. ICISE 2010: Proceeding of 2010 International Conference held on 4 – 6 December 2010 at Hangzhou, China (pp. 203-2016). China:Hangzhou. Khairunnisa, K. , Ayob, J. , Mohd. Helmy A. Wahab, M. Erdi Ayob, A. Izwan Ayob and A. Afif Ayob. (2009).The application of wireless food ordering system. MASAUM Journal of Computing, 1(2), 178-184. XU. H, Tang B. & Song W. (2009). Wireless Food Ordering System Based on Web Services. IEEE Computer Society, 475-478. Yu, Z. & Zhu, W. (2010). The Research and Realization of Wireless Ordering System Based on Embedded Technology. Computer Application and System Modeling, 2010. ICCASM 2010: Proceeding of 2010 International Conference held on 22 October – 24 October 2010 at the School of Mechanical Engineering & Automation, Xihua University, China (pp. v8-443). China:Chengdu. ?

Mcdonald vs Burger King Compare and Contrast Essay

Outline I) Intro/Hook Thesis Statement: Although McDonald’s and Burger King are similar; they have evident differences in their advertising models, food and their commitment with the community. II) *Topic sentence 1: McDonald’s and Burger King invest a lot of money in their advertisements. A) Evidence #1: Golden arches, Ronald McDonald, Big Mac, extra cheese and the guy who promote Burger King. III) *Topic sentence 2: Their food seems to be the same, but it isn’t. A) Evidence #1: McDonald’s hamburger weighs less than Burger King’s.B) Evidence #2: Burger King’s beef are 100% pure and they flame-boils their burgers, while McDonald’s fries their beef. C) Evidence #3: McDonald’s cost slightly less than Burger King. IV) *Topic Sentence 3: Their commitment with the community is different. A) Evidence #1: McDonald’s has House Charities and they give away millions of dollars in scholarship, while Burger King’s commitment i s to provide good service and products to their clients. V) Conclusion McDonald's vs. Burger King â€Å"We see things not as they are, but as we are conditioned to see them† –Gandalf. Far from what we imagined, McDonald's and Burger King have huge differences.Most people perceive them just as the same fast food restaurant with different names. For this reason, â€Å"they create debates on which one of them is the superior restaurant† (Jeffrey’s blog, 2012, BK vs MC). Although, they have similarities, their differences become undeniable when we analyze deeply their advertising models, their food and their commitment to the community. An advertising model is the set of techniques that the companies use to call public attention to their products. Two of the best fast food restaurants in the world, McDonald’s and Burger King, invest a lot of money n their advertisements. Despite this, it’s quite remarkable that McDonald’s is smarter. When ever we hear golden arches, Ronald McDonald, Big Mac, or extra cheese we think about McDonalds. In contrast, what do we think about when we hear Burger King? Maybe some guy that appear in their commercials, but besides that, there is nothing startling about the advertising their use. Their food seems to be the same, but it isn’t. On one hand, McDonald’s hamburger weighs less and has only 9g of total fat, while Burger King’s hamburger has 12g and they have a saltier taste.On the other hand, Burger King’s beef are 100% pure and they flame-boils their burgers, while McDonald’s fries their beef. That’s why they taste different. Concern at cost, McDonald’s simple burger is lower at $0. 89 while Burger King’s has their simple burger at $0. 99. Their commitment to the community is also different. McDonald’s has House Charities since 1974, where they help thousands of parents stay by their sick children’s side. In additio n, they give away millions of dollars in scholarship to help people who can’t afford college. On the other hand, Burger King’s has some scholar program, which help poor families.However, their strong commitment is to provide good service and products to their clients and to make every Burger King restaurant a place where people love to go everyday. Even though McDonald’s and Burger King are really similar, they are also really different. They both try to have good advertising but McDonald’s is, most of the time, ahead. Their food seems to have the same condiments, but again, they are far away to be the same. They appear as the two most famous fast food restaurants around the world, but each one of them has their own techniques and secrets to be outstanding.McDonald’s, besides the service they offer, they help the community, and Burger King’s restaurants are commitment to be the best with their clients. Yes, they are fast food chains, they ar e famous, they are similar; but they also have huge differences in their food, advertisement, and the way they help the community. Reference: – (Jeffrey’s blog, 2012, BK vs MC). http://sites. cdnis. edu. hk/students/043135/2012/01/24/burger-king-vs-mcdonalds/ – http://www. burgerlad. com/2013/01/mcdonalds-limited-edition-big-tasty_4872. html – http://www. thesaleslion. com/reasons-mcdonalds-crushes-beats-burger-king-year/

List of Elements Belonging to the Actinide Group

List of Elements Belonging to the Actinide Group The actinide or actinoid elements are a series of elements including atomic number 89 (actinium) through 103 (lawrencium). Here is a list of elements that are actinides, a subset of the rare earth elements group. Discussions of actinide elements may refer to any member of the group by the symbol An. All of the elements are f-block elements, except sometimes actinium and lawrencium. As such, the actinides are a subset of the transition metals group. Here is a list of all of the elements in the actinide series: Actinium (sometimes considered a transition metal  yet not an actinide)ThoriumProtactiniumUraniumNeptuniumPlutoniumAmericiumCuriumBerkeliumCaliforniumEinsteiniumFermiumMendeleviumNobeliumLawrencium  (sometimes considered a transition metal yet not an actinide) For more information about the actinide element group: Actinides Element Group

William the Conqueror and The Harrying of the North

William the Conqueror and The Harrying of the North The Harrying of the North was a campaign of brutal violence carried out in the north of England by King William I of England, in an attempt to stamp his authority on the region. He had recently conquered the country, but the north had always had an independent streak and he wasnt the first monarch to have to quell it; he was, however, to be famed as one of the most brutal. A question remains though: was it as brutal as legend has it, and can documents reveal the truth? The Problem of the North In 1066, William the Conqueror seized the crown of England thanks to victory at the Battle of Hastings and a brief campaign which led to the public submission of the country. He consolidated his hold in a series of campaigns which were effective in the south. However, north England had always been a wilder, less centralized place – earls Morcar and Edwin, who fought in the 1066 campaigns on the Anglo-Saxon side, had one eye on northern autonomy. William’s initial attempts to establish his authority there, which included three journeys around with an army, castles built and garrisons left, had been undone by multiple rebellions- from English earls to lower ranks- and Danish invasions. The Harrying of the North William concluded that harsher measures were needed, and in 1069 he marched up again with an army. This time he engaged in a protracted campaign euphemistically known now as the Harrying of the North. In practice, this involved sending troops out to kill people, burn buildings and crops, smash tools, seize wealth and devastate large areas. Refugees fled north and south, from the killing and the resultant famine. More castles were built. The idea behind the slaughter was to show conclusively that William was in charge, and that there was no one else who could come and aid anyone thinking of rebelling. It was around the same time that William stopped trying to integrate his followers into the existing Anglo-Saxon power structure, and decided on a full-scale replacement of the old ruling class with a new, loyal, one, another act which he would be infamous for in the modern age. The level of damage is very heavily disputed. One chronicle states there were no villages left between York and Durham, and it’s possible large areas were left uninhabited. The Domesday Book, created in the mid-1080s, may still show traces of the damage in the large areas of ‘waste’ in the region. However, there are modern, competing theories which argue that, given just three months during winter, William’s forces could not have caused as much carnage as they’re normally accused, and might instead have been probing for known rebels in secluded places, and the result was more a rapier thrust than a smashing of any and everyone. William was criticized for his methods of controlling England, particularly by the Pope, and the Harrying of the North might have been the event these complaints were chiefly about. It’s worth noting that William was both a man capable of this cruelty, but also concerned about his judgment in the afterlife, which led him to richly endow the church because of events like the Harrying. Ultimately, we will never know how much damage was caused and how you read William was other events becomes important. Orderic Vitalis Perhaps the most famous account of the Harrying comes from Orderic Vitalis, who began: â€Å"Nowhere else had William shown such cruelty. Shamefully he succumbed to this vice, for he made no effort to restrain his fury and punished the innocent and the guilty. In his anger he commanded that all crops and herds, chattels and food of every kind should be bought together and burned to aches with consuming fire, so that the whole region north of the Humber might be stripped of all means of sustenance. In consequence so serious a scarcity was felt in England, and so terrible a famine fell upon the humble and defenceless populace, that more than 100,000 Christian folk of both sexes, young and old alike, perished of hunger.† - Huscroft, The Norman Conquest, p. 144. The death toll cited is exaggerated. He went on to say: â€Å"My narrative has frequently had occasions to praise William, but for this act which condemned the innocent and guilty alike to die by slow starvation I cannot commend him. For when I think of helpless children, young men in their prime of life, and hoary grey beards perishing alike of hunger, I am so moved to pity that I would rather lament the griefs and sufferings of the wretched people than make a vain attempt to flatter the perpetrator of such infamy.† Bates, William the Conqueror, p. 128.

A Profile of the Karabiner 98k

A Profile of the Karabiner 98k The Karabiner 98k was the last in a long line of rifles designed for the German military by Mauser. Tracing its roots to the Lebel Model 1886, the Karabiner 98k was most directly descended from the Gewehr 98 (Model 1898) which first introduced an internal, metallic five-cartridge magazine. In 1923, the Karabiner 98b was introduced as the primary rifle for the post-World War I German military. As the Treaty of Versailles prohibited the Germans from producing rifles, the Karabiner 98b was labeled a carbine despite the fact that it was essentially an improved Gewehr 98. In 1935, Mauser moved to upgrade the Karabiner 98b by altering several of its components and shortening its overall length. The result was the Karabiner 98 Kurz (Short Carbine Model 1898), better known as the Karabiner 98k (Kar98k). Like its predecessors, the Kar98k was a bolt-action rifle, which limited its rate of fire, and was relatively unwieldy. One change was the shift to using laminated stocks rather than single pieces of wood, as testing had shown that plywood laminates were better at resisting warping. Entering service in 1935, over 14 million Kar98ks were produced by the end of World War II. Specifications Cartridge: 7.92 x 57 mm (8 mm Mauser)Capacity: 5-round stripper clip inserted into an internal magazineMuzzle Velocity: 760 m/secEffective Range: 547 yards, 875 yards with opticsWeight: 8-9 lbs.Length: 43.7 in.Barrel Length: 23.6 in.Attachments: Knife Bayonet S84/98, rifle grenades German and World War II Usage The Karabiner 98k saw service in all theaters of World War II that involved the German military, such as Europe, Africa, and Scandinavia. Though the Allies moved towards using semi-automatic rifles, such as the M1 Garand, the Wehrmacht retained the bolt-action Kar98k with its small five-round magazine. This was largely due to their tactical doctrine which emphasized the light machine gun as the basis of a squads firepower. In addition, the Germans frequently preferred to use submachine guns, like the MP40, in close combat or urban warfare. In the final year and a half of the war, the Wehrmacht began phasing out the Kar98k in favor of the new Sturmgewehr 44 (StG44) assault rifle. While the new weapon was effective, it was never produced in sufficient numbers and the Kar98k remained the primary German infantry rifle until the end of hostilities. In addition, the design also saw service with the Red Army which purchased licenses to manufacture them prior to the war. While few were produced in the Soviet Union, captured Kar98ks were used widely by the Red Army during its early war arms shortage. Postwar Use Following World War II, millions of Kar98ks were captured by the Allies. In the West, many were given to rebuilding nations to rearm their militaries. France and Norway adopted the weapon and factories in Belgium, Czechoslovakia, and Yugoslavia began producing their own versions of the rifle. Those German weapons taken by the Soviet Union were kept in case of a future war with NATO. Over time, many of these were given to nascent communist movements around the world. Many of these ended up in Vietnam and were used by the North Vietnamese against the United States during the Vietnam War. Elsewhere, the Kar98k ironically served with the Jewish Haganah and later, the Israeli Defense Forces in the late 1940s and 1950s. Those weapons that were obtained from captured German stockpiles had all Nazi iconography removed and replaced with IDF and Hebrew markings. The IDF also purchased large stocks of Czech and Belgian-produced versions of the rifle. In the 1990s, the weapons were again deployed during the conflicts in former Yugoslavia. While no longer used by militaries today, the Kar98k is popular with shooters and collectors.

Starbucks Essay Example | Topics and Well Written Essays - 750 words - 1

Starbucks - Essay Example Other countries where Starbucks has opened several stores include Canada, where it operates 1,248 and Japan where Starbucks has 965 stores (Garza par. 1). Industry Starbuck Corporation deals with the sales of drip brewed coffee, hot drinks of espresso, coffee beans, hot and cold drinks, sandwiches, salads, sweet pastries, Panini, snacks and other items such as tumblers and mugs. In addition, Starbucks sells coffee and ice cream at its grocery stores (Stevens and Loudon, 2005). As aforementioned, Starbucks is currently the largest coffee company and chain in the world operating more than 20,000 stores in 62 countries. Starbuck also stands out as one of the major employer company in the world with more than 149,000 employees. In addition, the company has over 4 million followers on Twitter plus 34 million likes on Facebook (Garza par. 3). Regarding growth, Starbucks currently operates at a mature stage of its lifecycle. Since its founding more than 2 decades ago, the company has experi enced rapid growth since its formation. Nevertheless, the growth prospects have significantly slowed down in recent times, which have even forced it to close some of its chains. Starbucks is currently focusing its efforts on its earlier endeavors and internationalization (Allison 4). Starbuck’s Mission Statement Starbuck’s mission statement is more than just words. ... Starbuck’s Sales History Starbuck has always registered increased sales over the last two decades of its existence. With a market capitalization worth $50 billion, the company has always been able to register increased sales, thanks to its quality coffee, which continue to attract more customers. In the year 2012, for example, the company registered $13 billion in sales (Murphy par. 3). Target Markets Starbuck has a very diverse market with segments varying depending on the different products that the company offers. However, in general terms, Starbuck’s target market comprises of the coffee drinkers throughout the country. Starbuck also targets mainly men and women aged between 18 to 35 years since they form about 40% of the total market. Most of the company’s customers reside in cities and suburban areas. Starbuck’s target market also comprises of university faculty members and students, as well as individuals working in managerial, professional, and exe cutive positions. Further, the company also targets people with earning relatively higher incomes, since the company’s products are more expensive than other coffee shops such as Tim Hotton and Coffee Times (Murphy par. 5). Competitive advantage Starbuck’s competitive advantage is based on the company’s strengths. These include the premium quality of its coffee drinks and other products that it offers. Starbuck also provide its customers with a brand experience that goes beyond the products that it deals with, including excellent customer service, peculiar drink names, and elegant looking stores that serves as an excellent meeting point. The company also gives back to the community and protects the environment through corporate social responsibility. In addition, the company has strong personnel

Language Community Essay Example | Topics and Well Written Essays - 750 words

Language Community - Essay Example One needs to be disciplined in their life. It has been instilled in our minds, since the word go that discipline is an essential ingredient for a successful life. My family and friends also encourage a healthy balanced educated life. Education has always been given a priority in my family. Good grades, good educated life and eventually good careers have been central to my family’s values. My father believes that in the conquest to conquer the ones who read and who are the most educated of the lot outcast the rest. It is precisely due to their firm belief in such values that most members in my family and friends circle are well settled in their respective careers. My family and friends also values strong recourse and obligation to our religious and cultural values. Men and women of the family are encouraged to dress decently and revealing clothes are a strict no for girls. The dress code of the family female prompts them to be well covered. Small skimpy clothes are not allowed. Men on the other hand, are allowed to dress in both formal and informal jeans, tees, and corsets. On Fridays, they dress in traditionally because Friday prayers hold a lot of value in our family. Various other religious and cultural obligations are strictly adhered to by my family. This includes paying Zakat regularly, praying five times a day and fasting in the month of Ramadan. We also encourage good healthy friendly relations within neighborhood in our family. Alcohol and drugs are strongly prohibited. I live in an Arabic community; hence the language practiced in my community is strictly Arabic. The language holds a lot of importance not just in my part of the world but all over the Arab world because of its association with our holy book, The Holy Quran. It is the native language in my community so most of us converse in this language in all circles, be they friend circle or the family

History 158 Mid-term Exam Essay Example | Topics and Well Written Essays - 1000 words

History 158 Mid-term Exam - Essay Example President William McKinley was known not to have taste for war, but the public opinion and the press proved to be a force that changed his mind and drove him onward. The violent aggression and conflicts in Cuba caused so much political and economic instability in the region. This was a cause to worry and it caught the attention of the United States which had long-held interest in managing the Western Hemisphere. The tensions between Spain and the United States had been gradually mounting for months. With the mysterious sinking of the battleship Maine in Havana harbor that killed 259 sailors and injuring 80, military intervention by the United States in Cuba became very likely. On the 11th of April 1898, President William asked for the authorization from the Congress to end the conflicts in Cuba between Spanish forces and the rebels. The United States wanted peace, tranquility and security of its citizens and the Cubans living on the island and the way to do it was to establish a stab le government which would oversee law and order maintained. McKinley was authorized by the Congress to use whatever military force deemed necessary to ensure Cuba’s Independence. ... On the 2nd of April 1917, President Wilson requested the joint session of Congress to declare war on Germany. His request for war was based upon Germany’s involvement in submarine warfare in the Mediterranean and the North Atlantic, and several attempts to get Mexico into an alliance with them against the United States. The U.S senate voted unanimously in support of war on Germany, Austria and Hungary on the 7th of December 1917 (Davis 68). Germany’s involvement in submarine attack on merchant and passenger ships was the primary driving force behind president Woodrow’s decision that led the US into World War One. President Woodrow had to balance issues regarding German’s submarines attacks as well as their numerous attempts to pull Mexico into an alliance against the United States. On the 19th of January 1917, the British intelligence had decrypted an intercepted telegram that had been sent by the German Foreign Minister Zimmerman. The telegram was sent to the Ambassador in Mexico and in it was the promise by German Government to help Mexico regain the territories it had surrendered to the US after the Mexican-American War. All that the German government wanted were the full support of Mexico in the war against the United States and its allies. Initially, the Britons had not shared the telegram news with United States officials mainly because they wanted to keep secret their ability to break the German’s code. Germany’s resumption of submarine warfare could not hold the secret back and the Britons decided to use the telegram to help sway public opinion and American officials to join the World War (Davis 73). Despite the shocking telegram’s news, President Wilson hesitated on

Affect Of Global Recession on Hospitality and Quality Management in 4 Dissertation

Affect Of Global Recession on Hospitality and Quality Management in 4 Star Hotels in Eastbourne, London - Dissertation Example The hotel industry is one of the highest income generators in London due to the booming tourism that is experienced in London and its environs. This has been going on for decades, and not just in London, but also in various cities around the world. Travelling has become a common occurrence in people’s lives for purposes of business, leisure, academic commitments and visiting friends and close associates. With tourism comes hospitality, hence, the high proportion of tourists who every year flock into London has necessitated the establishment of hotels and other forms of accommodation for the tourism. The hospitality sector has for decades grown, and currently it is one of the highest earners in the United Kingdom. As a result of this, global trends also affect tourism in the UK, which would further have an impact on the hospitality and hospitality management in London. The global recession affected the circulation of money around the globe, and since tourists visiting London are derived from UK and various parts of the world, it is evident that tourism was affected. With global recession came an increased standard of living among people. These changes ensured that numbers visiting London were not the same as those that initially visited the city. As a result of all these factors, hospitality and quality management in hotels was markedly affected since hotels were operating under new financial factors and new visitors.

Death of a saleman-producer Essay Example | Topics and Well Written Essays - 500 words

Death of a saleman-producer - Essay Example This includes the actors who will be performing on stage. The production crew can be the music producers, character analysts, cast managers and many more. In the production roles and responsibilities in the play, the production crew who are the board of directors, producers and the artists are given their individual roles to play on. The board of directors maintains the budgets of the finances and they also select the production. They also select the artistic director and the producer. They are the active producers who approve and set the budget and adjust any casting and production. The producer develops the budget to be used for performances, theater labor and other important budgets. They also deal with the security matters where by they are responsible for assigning the security team. He also secures the space needed for the production. The artistic directors deal with the artistic decisions on who to take responsibilities in the play. They also block the scenes needed in the play and block the rehearsals in the play. Working at the theatre as a collaborative team is another big issue in that not all the members in the board will agree on the procedures to be followed. This gives a challenge when the team is organizing for the best in the play. The most challenge in theater is lack of enough money to fund the production. This is majorly a problem when none of the board member has capital for the production play. As a producer you are supposed to gather all the board members and assign them the required tasks and always ensure that they are united when producing the play on stage. Learn to make decision that are always right and consult quite a number of leaders in the same field before coming to the decision. Looking for the right character to play on stage is another major problem. Deciding on the best actors to take up the characters is quite a critical decision. The actor must be captive and convince the audience who are the entertainers. He is

Associated Effects of Beach Grooming on Intertidal Organisms Essay

Associated Effects of Beach Grooming on Intertidal Organisms - Essay Example The importance of measuring the macrofauna that is evident inside large kelp wracks ensures the survival or extinction of many species that flourish within the macrofauna community. Such specimens as hopper, work+Poly and crab are the subject of this paper and their capacity to flourish in numbers in either a groomed or ungroomed sandy beach. The kelp wracks provide an immense macro- and micro-organism breading ground along with sustainable features necessary to fulfill their existence. These numbers were inputted via t-test and produced outputs for their mean variance and their percentages equivalent to the groomed and ungroomed beach. The first of two samples was taken in the early morning prior to any grooming and a second sample was completed in the early afternoon along the transects that ran perpendicular to the line formed by the water's edge. Each sample consisted of a shovel full of sand and the organisms in it. The sand was then sieved in order to count all the organisms in each of the samples and was recorded on the data sheet. The t-tests and analysis/graphs are at the end of this report. There was some wrack present in the first sample and very little in the second sample. The transect continued on for the prescribed 30m long zone and 5m shoreward of the berm and was run down towards the water. Each sample was taken at every 2-meter transect line and to preserve the area after testing, each hole was filled in after data was collected. Discussion The goal of this research is to enter into discussion the three areas respecting the sandy beach ecosystem. These include patterns of Zonation, density and species diversity and the association of sandy beach invertebrate in ungroomed and groomed sand beaches. Pattern of Zonation Dahl (1952) identified three different zones attributed to the "amount of tidal inundation: 1) subterrestial fringe (Talitrid-Ocypodid belt); midlittoral zone (Cirolanid isopods); and the sub-littoral fringe (rich and varied fauna)" (Monterey Bay National Marine Sanctuary: Sandy Beaches, 2006). It has been found that an additional zone should be added for beaches in central California, called "swash zone" (MBNMS, 2006) and the following figure is relative to the fauna zone as outlined by Dahl: Figure 1. Faunal zonation on the Moss Landing beach. From Oakden and Nybakken 1977. source: http://www.montereybay.noaa.gov/sitechar/images/beachf3.gif Many of the meiofauna species which inhabit the interstitial spaces between the sand grains are impacted by the actual sand grain size and depending on the tidal fluctuations that are present to either remove large or small parts of the tidal silt. This impacts the collectivity of the interstitial fauna. Many people who don't understand the communities which are present within both the silt layers and the content of the sand for feeding and breeding purposes need to understand that beach grooming has a large ecological impact on the macrofauna culture. Measure the association of sandy beach invertebrates and kelp wrack A study completed by the National Park Service, Channel Islands National Park measured the invertebrates found within the kelp wrack in 1999 in samplings found at nine different sites characteristic of "core transects to measure infauna, point-contact transect to measure macrophyte wrack" in an effort to gauge the level of these communities.

Death of a saleman-producer Essay Example | Topics and Well Written Essays - 500 words

Death of a saleman-producer - Essay Example This includes the actors who will be performing on stage. The production crew can be the music producers, character analysts, cast managers and many more. In the production roles and responsibilities in the play, the production crew who are the board of directors, producers and the artists are given their individual roles to play on. The board of directors maintains the budgets of the finances and they also select the production. They also select the artistic director and the producer. They are the active producers who approve and set the budget and adjust any casting and production. The producer develops the budget to be used for performances, theater labor and other important budgets. They also deal with the security matters where by they are responsible for assigning the security team. He also secures the space needed for the production. The artistic directors deal with the artistic decisions on who to take responsibilities in the play. They also block the scenes needed in the play and block the rehearsals in the play. Working at the theatre as a collaborative team is another big issue in that not all the members in the board will agree on the procedures to be followed. This gives a challenge when the team is organizing for the best in the play. The most challenge in theater is lack of enough money to fund the production. This is majorly a problem when none of the board member has capital for the production play. As a producer you are supposed to gather all the board members and assign them the required tasks and always ensure that they are united when producing the play on stage. Learn to make decision that are always right and consult quite a number of leaders in the same field before coming to the decision. Looking for the right character to play on stage is another major problem. Deciding on the best actors to take up the characters is quite a critical decision. The actor must be captive and convince the audience who are the entertainers. He is

DELL Essay Example | Topics and Well Written Essays - 1250 words - 1

DELL - Essay Example The most disappointing thing was the location of the launch as the Chinese got the first experience being the aim market for Dell; evidently, this itself was substandard for the people in the west (Camp 2012). All the same, the phone looked splendid with a rare design; moreover, it had a built-in receiver and ran on an Open Mobile System. Once people heard about these and other features, the interest faded slowly; naturally, for a leading computer technology company, one would expect features such as 3G circuitry in an android phone manufactured in China. Most of the consumers also lamented about the lack of Wi-Fi in the smartphone; in fact, the only type of wireless network that the device had was Bluetooth. The touchscreen was better off with a screen resolution greater than that of the iPhone; appreciably, the camera was standard but not top class. However, to add on to the problems, the device lacked a favorable keyboard, which was disappointing as the iPhone and android Samsung phones launched before it had the same problem thus people expected an improvement on this model. Generally, the Dell Mini i3 smartphone was a downfall for the company and the only reason very few considered it was because of impressive features such as Micro SD card slot or the USB port. Essentially, Dell China and China Mobile faced the greatest challenge then, due to a lot of criticism; however, Dell took almost all the blame because this was their first smartphone and it seems China Mobile was not in support of launching the project because no updates have come up (Camp 2012). Decisively, Dell requires a new and unique smartphone to redeem the company as a whole and that particular division, definitely, the new gadget, better than the latest iPhone or android Samsung phones will meet the customers’ needs and act as a foundation for corporate social responsibility and

Young Mania Rating Scale

Young Mania Rating Scale The Young Mania Rating Scale (Young et al. 1978) is comprised of 11 items and used to rate symptoms of mania. Seven items have a score range of 0 to 4 while four items have scores ranging from 0 to 8. The total score ranges from 0 to 56 with lower scores representing fewer symptom and higher scores representing more symptoms. Scores are based on clinician-assessment and self-report by the patient. Young et al. (1978) reported a correlation between raters of 0.93 in 20 subjects based on YMRS. An acceptable internal consistency (ÃŽ ± = .80) was demonstrated by Fristad et al. (1995) in 30 participants evaluated on YMRS whereas Youngstrom et al. (2002) reported a high internal consistency (ÃŽ ± = .91). Gracious et al. (2002) evaluated a parent version of the YMRS in which the custodial parent also completed the rating scale and found an acceptable internal consistency (ÃŽ ± = .75). The Young Mania Rating Scale also differentiates bipolar disorder from attention deficit hyperactivity diso rder (Fristad et al. 1992) YMRS is not ideal to evaluate mixed episode bipolar disorder as depressed mood is not assessed by this scale. Also, YMRS is partly subjective and it is difficult to obtain a reliable assessment at a time when the thoughts are disordered. Another drawback of this scale is that four items have double rating in it. These four items are irritability, speech (rate and amount), thought content and disruptive-aggressive behaviour. Double rating could affect the reliability of the outcome assessment. Psychiatric Rating Scale (BPRS) The Brief Psychiatric Rating Scale (Lachar et al. 2001) constitutes 18 items and evaluates mood symptoms, positive symptoms of schizophrenia and general psychopathology symptoms. It involves assessment by a clinician and patient self-report. For each item, score can range from 1 to 7 (severe). Hughes et al. (2001) developed a revised anchored version of the Brief Psychiatric Rating Scale for Children (BPRS-C) which evaluates 21 symptoms. They reported a better inter-rater reliability and good internal consistency (ÃŽ ± = .83). The BPRS does not evaluate negative symptoms and a separate tool has to be used to measure the same. Childrens Depression Rating Scale (CDRS) The Childrens Depression Rating Scale (Poznanski et al. 1979, 1983) is comprised of 16 items. It evaluates the severity of depression in children and involves a semi-structured interview with the patient. A score of 30 and above on the CDRS implies significant depression whereas a score of 20 to 29 is considered borderline. Poznanski et al. (1979) evaluated 30 inpatient children based on CDRS and reported good inter-rater reliability. Childrens Global Assessment Scale (CGAS) The Childrens Global Assessment Scale (Shaffer et al. 1983) evaluates the general level of functioning in children. This scale is adapted from the Global Assessment Scale (Endicott et al. 1976). The scores on CGAS range from 1 (impaired) to 100 (healthy). Scores above 80 suggest a good level of functioning whereas a score below 10 indicate that the patient needs constant supervision. The authors report that the scale has an inter-rater reliability of 0.95 and a test-retest reliability of 0.85. Child Mania Rating Scale Parent Version (CMRS-P) The Children Mania Rating Scale Parent Version (Pavuluri et al. 2006) is a 21-item rating tool. Scores on each item can range from 0 (never/rarely) to 3 (very often). Higher score on the CMRS-P represents a worse condition. Information is gathered from the parents to screen their children for bipolar disorder. This rating scale also helps in differentiating bipolar disorder from attention deficit hyperactivity disorder. The authors reported an internal consistency and test-retest reliability of 0.96 for this scale. Hamilton Anxiety Rating Scale (HAM-A) The Hamilton Anxiety Rating Scale (Hamilton. 1959) is a 14-item scale which measures the severity of anxiety. Scores on each item can range from 0 (not present) to 4 (very severe). Total scores on this scale can range from 0 to 56. A score of below 17 is considered as mild anxiety whereas a score of 25 to 30 and above is considered as moderate to severe anxiety. An inter-rater reliability of 0.89 is reported by the author. Kutcher Adolescent Depression Scale (KADS) The Kutcher Adolescent Depression Scale (Brooks et al. 2003) consists of 16 items. It assesses the severity of depression in adolescents and involves patient self-report. Each item on the KADS is scored on a scale of 0 (hardly ever) to 4 (all of the time). Higher scores on the KADS represent worsening of depressive symptomatology. An eleven-item KADS scale and a six-item KADS scale have also been described by the authors. The internal consistency of 16-item, 11-item and 6-item KADS were reported to be 0.82, 0.84 and 0.80 respectively. Nisonger Child Behavior Rating Form (NCBRF) The Nisonger Child Behavior Rating Form (Tasse et al. 1996) evaluates behavioural problems in children and adolescents. The NCBRF constitutes a social competence section and a problem behaviours section. The social competence section of the NCBRF consists of 10 items with scores ranging from 0 (not true) to 3 (always true). Higher score represent better behaviour in the social competence section. Problem behaviour section is comprised of 60 items with scores ranging from 0 (did not occur) to 3 (occurred a lot). Higher scores in the problem behaviour section of the NCBRF represent greater behavioural disturbances. Positive and Negative Syndrome Scale (PANSS) The Positive and Negative Syndrome Scale (Kay et al. 1989) is a 30-item scale which evaluates positive symptoms, negative symptoms and general psychopathology in patients with schizophrenia. Each item has a score ranging from 1 (absent) to 7 (extreme) with higher score representing worse functioning. The authors reported good inter-rater reliability and internal consistency for this scale.

Graduation Speech: Strive to Succeed :: Graduation Speech, Commencement Address

This is it. In less than five minutes we'll be done with high school But you know I've got to say something before we go. When I moved here in eighth grade my plan was to go back to live with my Dad in Washougal to be with my friends that I had for ages. But I stayed, I got to know you guys, and heard stories about you and your life-long friends. And I even got implanted in some of your memories. Actually, in this year cheerleader ... who was it, oh Jason Jons wrote something proving this in my yearbook. This is what he wrote, "There's too much to be said here man. We've been friends sine 7th GRADE. (Eyebrows and smile.) Remember those times," apparently not, "with the bass rebels." Now Jason who are they? Something along the lines of Desperado. Then he continues to tell me how I shouldn't anything especially that which I've never experienced. But along with all the stories and memories, I learned so much more from all of you. Burke you taught me how to work hard and work with confidence, and for those that know Burke they know that confidence is not something he is in short supply of. And Josh you prov ed that white guys can bust a move. Kira showed that a smile with a laugh can move a mountain, and Randy like Einstein you have displayed that all geniuses have messed up hair dos. I mean really, one day he comes up to me pulls out a lock of hair and cuts it off with a pair of scissors and said, "Christian, you can't tell where it came from." And I didn't say it then, but I really couldn't. However, ladies and gentlemen, parents, faculty, and administration the observation that is most prevalent about this class, the thing that I have learned the most from the, is that hope is something that only dies when you give up, and it is something that will never dies in this group of people. I don't think I need to mention how many times this class, in spite of its numerous accomplishments, has emotionally hit rock bottom. But these graduates here tonight, the people that I am honored to call my class with aide of each other pick themselves up, smile, and know that tomorrow is coming with a promise, a promise that if we do not relent we will succeed.

Sigmund Freud Essay -- Biography Biographies Freud Psychology Essays

Sigmund Freud Works Cited Missing   Ã‚  Ã‚  Ã‚  Ã‚  Psychology and its evolvement in the U.S. and its culture exploded with the theories and writings of Sigmund Freud. America welcomed psychoanalysis as its new treatment for hysteria and mental illnesses. Society began to rely on psychoanalysts as not only their doctors but their personal consultants. A new outlook on the American culture and its thought began to emerge. Many found psychoanalysts to be aristocrats and others viewed it as a new tool of discovering the mind and how it worked. Psychoanalysis and psychosexual theories of Freud became the target for feminist uprisings during 1920’s and 60’s that changed American outlook on its culture and social roles. Freud and the emergence of psychoanalysis in the U.S. served as means of new treatment for the mentally ill, new careers and organizations for the psychology field, as well as the means to change American society and its culture. Psychoanalysis incorporates Freudian concepts of id, ego, and the superego in their relation to repression of human thoughts and emotions. According to Feud, the id represents a portion of the human mind where all the desires and pleasures are sought to be achieved by the individual disregarding the reality. The id is the selfish pleasure seeking device. The ego interacts with the id by bringing a sense of reality to the person’s mind that is acquired from an individual’s contact with the social world. â€Å"The ego attempts to reduce the tensions of the id, and it tries to do so by successfully dealing with the environment† (Nye, p.13). The superego makes the final decision of right and wrong. It is associated with morals and ethics most often acquired through parents. The superego represents the values and standards of the parents, incorporated into the individual’s own personality (Nye, p.14). This system of morals represents the conscious level of the person’s mind, while the id mostly lies within the unconscious. The ego, when faced with stress and inability to cope with stressful situations creates defense mechanisms that often lead to repression of thoughts, memories, and emotions (Nye, p.26). Psychoanalysis aims to discover each sector of personality and mind separately. In order to acquire access to the id, a person’s ego has to be penetrated due to the defense mechanisms it creates. By studying the superego, the present pe... ...y one thing, themselves. The whole America lay on a big couch, discovering itself and what it has forgotten, or better did not want to remember. And the women turned out to be just that. Psychoanalysis introduced a new way for women to fight for their power and sexuality. The culture that once revolved around traditional male values was altered once and for all with psychoanalysis and psychosexual Freudian stages as its trigger. In today’s society psychoanalysis plays a vital role as it incorporated into the culture. Psychoanalysts became people’s personal consultants and no longer specialized doctors needed only in extreme situations. The majority of society goes to see a psychologist or as today’s pop culture calls it a â€Å"shrink†. Many visit psychoanalysts to discover more about themselves, their personality and their hidden desires. Some just want someone to listen to their problems. Whatever the reason may be, psychology has a new meaning in to day’s society, economics, politics, and culture. It’s the new era where the person is looked at from three angles, the mind, the unconscious, and behavior. Freud introduced the couch while America laid down only to wake up a new nation.

A Dinner Menu

Burton Dinner Menu Some of my favorite memories of childhood revolve around dinner time. I have a huge family so once a month everybody tries to get together at my grandfather's house for dinner. Everybody takes turns cooking. I love cooking big meals, so when I turned 16 my mother told me it was my turn to cook for everybody. Of course she helped me out a lot. I had decided to make one of my favorite dishes, Chicken Marsala! In todays world it is so hard for all of use to get together. People have work or school and sports.It's nice that once a month we all take the time to get together. I enjoy every minute of it. I decided to start out the meal with a homemade salad straight from the garden. First I had to pick a bunch of vegetables from my mother's garden to use. The vegetables I decided to use are romaine lettuce, baby tomatoes, cucumbers, radishes, and carrots. I take the heads of lettuce and cut out the big chunky stem pieces. While I was doing that my mom diced the baby tomat oes, radishes, and cucumbers leaving the carrots for me because those are my favorite to cut.After the lettuce is cut and washed I move on to the carrots. I like the small slivers of them so I grab the grater and start on the carrots. A bag later and finally everything is cut and washed. Now comes the really fun part. I toss everything in the bowl and grab the huge spoon and fork meant for tossing the salad. My mom spins the bowl while I toss everything inside. Everything is topped with bacon bits and croutons. That goes into the fridge until everything is done. Now I get to start preparing the actual meal. I walk to the spice cabinet and start grabbing things I will need.I have to bring a basket with me to carry everything because the spice cabinet is in the upstairs kitchen. I toss the flour, olive oil, butter, the Marsala wine, chicken stock, salt and pepper, and dried chives. I walk to the fridge and grab the packages of chicken and the mushrooms. Once I get downstairs I grab a small bowl and mix the salt, pepper, and flour together. I put one teaspoon of oil in a skillet and put it on the stove and let it heat up slowly. I begin coating my chicken halves in the salt, pepper, and flour mixture, shaking off the excess.Once the il is heated I add a tablespoon of butter and start cooking the chicken until each side is golden brown. Usually that takes 3 or 4 minutes per-side. Once it is all cooked I put the chicken it in a pan and place that in the oven so it all stays warm. After that I put another teaspoon of butter in the pan I used to cook the chicken in, and toss the entire package of mushrooms into it. Once those have cooked for a few minutes I add the Marsala wine and chicken stock. I let that simmer for a bit so it thickens up a little. Once that is done I place the chicken back in the pan and toss in a pinch of ried chives.I let that cook on low heat for 5 minutes. I then grab out the plates and begin serving dinner. I place the big bowl ot salad in t he middle ot the table and we all take turns putting some on our plates. After dinner is done and cleaned up my mom and I start making the dessert, pumpkin spice cupcakes! I once again head upstairs with my trusty basket to grab all of my ingredients. I grab the flour, cinnamon, nutmeg, ginger, cloves, salt, baking powder, baking soda, white sugar, brown sugar, eggs, milk, eggs, cream cheese, confectioners' sugar, and vanilla extract.I walk downstairs trying to avoid the kids that keep running up and down the steps. I preheat the oven to 375 degrees and grease the cupcake tins. I sift together the flour, cinnamon, nutmeg, ginger, clove allspice, salt, baking powder, and baking soda and set it all aside. Next I Beat 1/2 cup of the butter, white sugar, and brown sugar with an electric mixer in a large bowl until it is all mixed together. I then add the eggs one at a time until they are all mixed in. After the last egg is added I stir in the milk and pumpkin puree.Slowly, I add ombine the dry mixture until everything is mixed together nicely. Finally the oven is preheated and I start scooping the cupcake mixture into the wrappers then into the tin. After 18 minutes they come out of the oven and are perfect! I set them all on a cooling rack and start on the cream cheese frosting. I beat the cream cheese and butter together while adding small amounts of confectioners' sugar until everything is mixed together and smooth. Then I add in the vanilla extract and one teaspoon of cinnamon. I transfer the frosting into a piping bag and decorate the cupcakes.Everybody rushes downstairs to get them while they are still warm. They smell amazing and taste even better. After everything was served and cleaned up we all sat down to relax and listen to my grandfather tell stories of his life growing up. Many of them we have all heard before, but none the less we sit and listen with intent. That one night a month is a day all of us look forward too. Family has always been important to all of us. These moments we all gather around the table to eat a home cooked meal, tell stories, and laugh are memories that I have and will always cherish.